FOSHAN ZCHONE PACK MACHINERY CO.,LTD

Foshan Zhengchang Machinery Equipment Co .,Ltd.

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Meat Frozen Food Packaging Machine Food Grade Stainless Steel 304/316 Vacuum Preservation Sealing

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FOSHAN ZCHONE PACK MACHINERY CO.,LTD
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Province/State:guangdong
Country/Region:china
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Meat Frozen Food Packaging Machine Food Grade Stainless Steel 304/316 Vacuum Preservation Sealing

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Brand Name :ZCHONE PACK
Model Number :ZC-X8300
Certification :ISO,CE
Place of Origin :Guangdong,China
MOQ :1set
Price :$18,000~$36,900
Payment Terms :L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability :1set/15day
Delivery Time :15 work days
Packaging Details :Standard export wooden case packaging
Type :Multifunctional packaging machine
Product name :Multi-station packaging machine with multi-head scale
Material :Stainless steel
warranty period :1 year
After Warranty Service1 :Video technical supportOnline support
After Warranty Service2 :Field maintenance and repair service
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Meat Frozen Food Packaging Machine Food Grade Stainless Steel 304/316 Vacuum Preservation Sealing

Meat packaging machine vacuum is an important equipment used in the food packaging industry to extend the shelf life of food and prevent food from spoiling. This machine creates a vacuum environment by extracting the air from the bag and sealing the bag mouth.

When using a meat packaging machine to vacuum, please ensure the following points:

Prepare food and packaging bags: Place the meat to be packaged in the packaging bag and make sure the packaging bag is suitable for vacuum sealing.

Operate the equipment: Follow the operating instructions of the meat packaging machine, which usually includes steps such as starting the machine, setting the vacuum extraction time and sealing time.

Vacuum: The machine will start to vacuum and extract the air from the packaging bag. This helps to extend the shelf life of the meat.

Seal the packaging bag: When the vacuum extraction is completed, the machine will automatically seal the packaging bag, ensuring that the bag mouth is completely sealed to prevent air from entering.

Finish: Wait for the machine to complete the entire packaging process, then remove the vacuum-packed meat and prepare it for storage or sale.

When using a meat packaging machine to vacuum, pay special attention to hygiene and ensure that the equipment and packaging bags are clean to avoid any possibility of contaminating food.

Eight-station packing machine Machine Specification:

Item ZC-X8200 ZC-X8250 ZC-X8300
Packing speed MAX 60 bags/min,depending on the quality of the packaging film,packaging materials packaging weight etc.
Bag size (L)100-300mm (W)70-200mm (L)100-350mm (W)130-250mm (L)150-450mm (W)200-300mm
Bag type Pre-mede bags,Stand-up bag,four-side sealed bag,three-side sealed bag,special-shaped bag
Weighing range 10g-1kg 10g-2kg 10g-3kg

Measurement

accuracy

*≤±0.5~1%, depending on the measuring equipment & materials.
Maximum bag width 200mm 250mm 300mm
Gas consumption 0.8Mpa 0.3m3/min (Supply by user)
Total Powder/Voltage 2.5KW 380V 50/60Hz 2.5KW 380V 50/60Hz 3.7KW 380V 50/60Hz
Air compressor Not less than 1CBM
Dimension L1900*W1400*H1450 L1900*W1400*H1450 L2000*W1500*H1550
Machine Weight 1300kg 1400kg 1500kg
Work flow Giving bag→Coding→Opening bag(or Open zipper bag)→Filling→ Auxiliary→Exhaust→Heat sealing→Forming and output products.

(We can provide you with exclusive customized services according to your needs!)

Meat Frozen Food Packaging Machine Food Grade Stainless Steel 304/316 Vacuum Preservation Sealing

Meat Frozen Food Packaging Machine Food Grade Stainless Steel 304/316 Vacuum Preservation Sealing

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